Eggs Benedict with Smoked Salmon
| Yield: | 4 Servings |
| Categories: |
| 4 | oz | Smoked salmon; very thinly sliced |
| 4 | Eggs | |
| 1 | tb | Vinegar |
| 2 | Whole English muffins; halved | |
| Butter to lightly coat muffins | ||
| SAUCE | ||
| 8 | tb | Unsalted butter |
| 2 | ts | Lime juice |
| 1 | ts | White vinegar |
| 3 | Egg yolks; room temperature | |
| Salt and white pepper to taste |
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