Eggs Carbonara

Yield:	2 Servings
Categories:

4		Eggs
		Salt and lots of fresh ground black pepper, to taste
1	oz	Grated Parmesan cheese
1	tb	Butter
2		Scallions; diced
1		Serrano chili; diced
2		Garlic cloves; minced (optional)
1/2	c	Cilantro leaves
1		Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes
1/4	lb	Pancetta; cooked, drained, and sliced into small pieces