Eggs Charlotte
| Yield: | 1 servings |
| Categories: |
| EGGS CHARLOTTE | ||
| 7 | sl | Sandwich bread |
| 25 | g | Butter |
| 1 | ts | Mixed milk mustard |
| 2 | Fillets smoked skinned and boned fish | |
| ; fillets | ||
| 1 | 340 gram can asparagus spears | |
| 1 1/2 | c | Milk |
| 3 | Eggs | |
| 1/2 | ts | Ground paprika |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| TOPPING | ||
| 2 | Hard boiled eggs | |
| 1/4 | c | Chopped parsley |
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