Eggs Continental
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | c | Toasted crutons |
| 1 | c | Shredded cheddar cheese |
| 6 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Mustard |
| 1/8 | ts | Onion powder |
| Black pepper to taste | ||
| 6 | Bacon; fried crisp, crumbled |
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| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | c | Toasted crutons |
| 1 | c | Shredded cheddar cheese |
| 6 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Mustard |
| 1/8 | ts | Onion powder |
| Black pepper to taste | ||
| 6 | Bacon; fried crisp, crumbled |