Eggs Creole
| Yield: | 6 1 c servin |
| Categories: | Eggs, Vegetables, Diabetic |
| Ingredients | ||
| 1 | tb | Margarine; reduced-calorie |
| 2 | ts | A-p flour; |
| 1 | c | Skim milk; |
| 1 | c | Green pepper; chopped |
| 1 | c | Onion; chopped |
| 1 | c | Tomato soup; undiluted commercial |
| 1 | ts | Worcestershire sauce |
| 6 | Hard-cooked eggs; coarsely chopped | |
| Vegetable cooking spray | ||
| 2 | tb | Soft breadcrumbs; |
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