Eggs Curry
| Yield: | 4 Servings |
| Categories: | Curries, Main Dishes, Eggs, Nuts, Diabetic |
| 6 | Eggs; hard boiled | |
| 1/4 | c | Almonds; slivered |
| 2 | tb | Diet margarine; |
| 1 | Onion; | |
| 1/2 | c | Celery; chopped fine |
| 1 1/2 | tb | Arrowroot; |
| 1 | ts | Salt |
| 1 1/2 | ts | Curry powder; |
| 2 | c | Nonfat milk; |
| 4 | sl | Toast; |
Advertisement