Eggs Florentine
| Yield: | 4 Servings |
| Categories: | Brunch |
| 1 | Box frozen chopped spinach | |
| 2 | tb | Butter |
| 2 | ts | Lemon juice |
| 1/4 | ts | Celery salt |
| Salt and pepper | ||
| 1 | c | Medium cream sauce |
| 1 1/2 | ts | Onion, grated |
| 1 | pn | Nutmeg |
| 6 | Eggs | |
| 1 | c | Swiss cheese, grated |
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| Yield: | 4 Servings |
| Categories: | Brunch |
| 1 | Box frozen chopped spinach | |
| 2 | tb | Butter |
| 2 | ts | Lemon juice |
| 1/4 | ts | Celery salt |
| Salt and pepper | ||
| 1 | c | Medium cream sauce |
| 1 1/2 | ts | Onion, grated |
| 1 | pn | Nutmeg |
| 6 | Eggs | |
| 1 | c | Swiss cheese, grated |