Eggs Fu-Yung
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| SAUCE | ||
| 1 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| EGG MIXTURE | ||
| 6 | Eggs | |
| 1 1/2 | c | Pork, cooked, diced |
| 2/3 | c | Onions, small, thinly sliced |
| 16 | oz | Canned bean sprouts; drained |
| 4 | oz | Canned mushrooms; drained |
| DIVIDER | -- (stems and pieces) | |
| 2 | tb | Fat or oil |
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