Eggs Hussarde #2
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | tb | Butter |
| 8 | sl | Canadian bacon (ham can be substituted) |
| 8 | Holland rusks (english muffins or toast can be substituted) | |
| 2 | c | Marchand de vin sauce |
| 8 | Poached eggs | |
| 2 | c | Hollandaise sauce |
| Grilled tomatoes for garnish |
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