Eggs "In Purgatory"
| Yield: | 2 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1/2 | sm | Onion, minced |
| 2 1/2 | lb | Tomatoes, peeled,seeded and chopped |
| 2 | tb | Torn fresh basil leaves |
| 2 | tb | Minced fresh parsley |
| Salt and freshly ground pepper | ||
| 4 | lg | Eggs |
| 4 1/3 | Inch thick slices Italian bread | |
| Olive oil | ||
| 6 | tb | Freshly grated Parmesan cheese (about 1 ounce) |
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