Eggs in Red Pepper Sauce - Sambal Goreng Telo
| Yield: | 44 Servings |
| Categories: | Eggs, Appetizers, Laos |
| 1 | tb | Chopped Onion |
| 1 | Clove Of Garlic | |
| Butter For Frying | ||
| 1 | c | Coconut Milk |
| 1 | c | Stock |
| 1 | Salt To Taste | |
| 1 | ts | Crushed Red Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Laos Powder If Available |
| 4 | Hard Boiled Eggs |
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