Eggs in Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | cn | Campbell's Cream of Mushroom or Cream of Chicken Soup |
| 1/4 | c | Milk; (approx.) |
| 1/8 | ts | Dried salad herbs; (or tarragon) |
| 1/4 | ts | Dried parsley |
| 1 | ds | Seasoned salt |
| 4 | Eggs | |
| 1/4 | c | Shredded cheddar cheese |
| 2 | sl | Dry toast |
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