Eggs in Spanish Sauce
| Yield: | 4 Servings |
| Categories: |
| 6 | Hard-cooked eggs | |
| 1/4 | c | Mayonnaise or salad dressing |
| 1 | ts | Prepared mustard |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 2 | ts | Sugar |
| 1 | 28 oz. can tomatoes,cut up | |
| 1 | Bay leaf | |
| 1/4 | c | Fine dry bread crumbs |
| 1 | tb | Butter, melted |
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