Eggs in Tomato Salad
| Yield: | 4 servings |
| Categories: |
| Lettuce leaves; for a bed | ||
| 2 | lg | Tomatoes; red ripe, 1/2 for each person |
| 4 | Hard-boiled eggs; cut into wedges | |
| White-Wine Vinaigrette; see * Note | ||
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
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