Eggs Meurette

Yield:	4 servings
Categories:

4		Eggs
1/2	l	Red wine; (preferably
		; Burgundy).
2		Onions
2		Shallots
1		Garlic clove.
1		Sprig thyme.
1		Bay leaf.
50	g	Butter.
1		Heaped tablespoon flour.
		Salt; pepper.

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