Eggs Mornay
| Yield: | 6 Servings |
| Categories: | Eggs, Appetizers, Cheese |
| 3 | tb | Butter |
| 6 | sl | Round white bread, crust |
| Removed, or 3 english | ||
| Muffins, split | ||
| 6 | Eggs, poached | |
| 1 1/2 | c | Mornay sauce |
| Paprika | ||
| 3 | tb | Parmesan, grated |
| Finely chopped parsley, | ||
| Scallions, or chives |
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