Eggs Motul Style
| Yield: | 8 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| 1 1/2 | c | Black Beans; Dry, 8 oz |
| 3 | c | Water |
| 1/4 | c | Onion; Chopped, 1 Sm. |
| 1 | Clove Garlic; Minced | |
| 1 | ts | Salt |
| 8 | oz | Tomatoes; Finely Chopped,1Cn |
| 2 | tb | Onion; Finely Chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne Pepper |
| Vegetable Oil | ||
| 10 | oz | Peas; Frozen, 1 Pk |
| 1 1/2 | c | Ham; Chopped |
| 8 | Corn Tortillas; 8" Diameter | |
| 8 | Eggs; Large | |
| 2 | oz | Monterey Jack Cheese; * |
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