Eggs Sardou

Yield:	1 Servings
Categories:

2	tb	Flour
1	ts	Salt
1		Lemon half
2		Artichokes,; trimmed of leaves and stems
1	tb	Olive oil
1/4	c	Chopped onion
1	tb	Chopped garlic
6	c	Fresh spinach leaves,; stemmed and rinsed
1	c	Homemade or prepared bJchamel; (cream) sauce
1/2	ts	Tabasco
		Salt and white pepper
1	tb	White vinegar
2		Eggs
		Hollandaise sauce, for serving; (see recipe)