Eggs Sofrito
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | cn | (16 oz) tomatoes,cut up |
| 1 | md | Onion,chopped (1/2 cup) |
| 2 | cl | Garlic,minced |
| 1 | Bay leaf | |
| 1/3 | ts | Pepper |
| 1 | c | Frozen peas |
| 4 | Eggs | |
| 1 | c | Sliced smoked sausage OR |
| Fully cooked ham cut into | ||
| Bite - sized strips | ||
| 1 | 2 oz. jar sliced pimento, | |
| Drained |
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