Eggs South of the Border
| Yield: | 1 Servings |
| Categories: | Breakfast, Tex-mex |
| Chili Hollandaise; (recipe follows) | ||
| 1 | lb | Chorizo sausage |
| 6 | Eggs | |
| Fresh cilantro sprigs | ||
| Grated cheese | ||
| Tortilla baskets | ||
| Chili Hollandaise | ||
| 2 | ts | Ground chili powder |
| 1 | tb | Hot water |
| 1/2 | ts | Ground cumin |
| 2 | ts | Lemon juice |
| 1 | Egg yolk | |
| 1/2 | c | Butter; melted |
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