Eggs Stuffed with Capers, Olives, Anchovy, And Radish
| Yield: | 1 servings |
| Categories: |
| 6 | Hard-boiled large eggs; halved | |
| 2 | tb | Chopped green olives |
| 2 | tb | Chopped drained bottled capers |
| 2 | tb | Finely chopped radish |
| 1 | Flat anchovy fillet; minced and mashed | |
| ; to a paste | ||
| 1 | tb | Mayonnaise |
| 1 | tb | Plain yogurt |
| 1 | tb | Minced fresh parsley leaves |
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