Eggs Tetrazzini (Uove Alla Tetrazzini)
| Yield: | 1 Servings |
| Categories: | Italian |
| 1/2 | c | Celery, diced |
| 2 | tb | Chopped green pepper or parsley |
| 1 | tb | Onion, chopped fine |
| 1 | cn | (4oz) mushrooms, drained, chopped |
| 1/4 | c | Butter |
| 1 | tb | Flour |
| 3/4 | c | Milk |
| 1/4 | lb | Charp Cheddar cheese,diced |
| 1/2 | ts | Salt |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Sherry |
| 6 | Hard cooked eggs, chopped | |
| 1/2 | lb | Thin spaghetti, cooked |
| 1 | Hard cooked egg, sliced | |
| 1/4 | c | Parmesan Cheese, grated |
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