Eggs with Peppers and Tomato Cream
| Yield: | 4 Servings |
| Categories: |
| 8 | Slices Italian bread | |
| 1/3 | c | Olive oil, about |
| 1 | md | Onion, finely diced |
| 1 | md | Red pepper,finely diced |
| 1 | md | Yellow pepper, finely diced |
| 1 | sm | Clove garlic, minced |
| 2 1/2 | ts | Balsamic vinegar |
| Salt, ground pepper to taste | ||
| 2 | tb | Minced fresh basil |
| 1 1/2 | c | Prepared marinara sauce |
| 1/2 | c | Whipping cream |
| 8 | Poached eggs | |
| 1/3 | c | Grated Parmesan cheese |
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