Eggs with Potatoes in Salpicon
| Yield: | 4 servings |
| Categories: |
| 2 | Chicken eggs | |
| 1 | lb | Tiny new potatoes |
| Salt; to taste | ||
| 6 | tb | Extra-virgin olive oil |
| 2 | tb | Sherry vinegar |
| 2 | tb | Tiny capers; non pareil |
| 2 | tb | Chopped cornichon pickles |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Ground cumin |
| 2 | Garlic cloves; thinly sliced | |
| 1 | Scallion; sliced very thin | |
| 2 | tb | Chopped roasted pepper |
| 1 | tb | Hot paprika |
| 2 | tb | Chopped parsley |
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