Eggs with Wine Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Sliced green onions |
| 3 | tb | Butter |
| 3 | tb | All purpose flour |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dry tarragon |
| 1/8 | ts | White pepper |
| 3/4 | c | Dry white wine |
| 3/4 | c | Chicken broth |
| 6 | sl | Bacon; crumbled |
| 8 | Eggs | |
| 4 | Croissants or English muffins; split |
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