Egyptian Baked Sambusak
| Yield: | 20 Servings |
| Categories: | Pastries |
| DOUGH | ||
| 1/4 | c | Margarine |
| 1/2 | c | Corn Oil |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 2 1/2 | c | Flour |
| FILLING | ||
| 2 1/4 | lb | Lean Ground Beef |
| 1 | Onion, Big, Finely Chopped | |
| 1 | Clove Garlic, Minced | |
| 1/3 | c | Pine Nuts |
| 1 | ds | Nutmeg |
| 1 | ds | Allspice |
| Salt, To Taste | ||
| Freshly Ground Black Pepper, To Taste | ||
| Oil, For Frying | ||
| 1 | Egg Yolk |
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