| 6 | cn | Fava beans; 15 ounces each, (drained) |
| 4 | lg | Tomatoes; seeded and finely chopped |
| 8 | | Fat cloves garlic; finely chopped, divided |
| 2 | md | Onions; finely chopped |
| 18 | | Scallions; finely chopped, divided |
| 1 | lg | Bell pepper; chopped |
| 6 | | Serrano peppers; chopped, (I left in the seeds) |
| 1 | tb | Brown sugar |
| 2 | tb | Honey |
| 1 | sm | Can Harissa; (or make 5 ounces fresh) |
| 1 | tb | White vinegar |
| 6 | tb | Ground cayenne |
| | I Tbsp Hot Paprika |
| 3 | tb | Crushed red pepper flakes |
| 2 | tb | Jamaica Hellfire Doc's Special Hot Sauce* |
| 1/4 | ts | Ground allspice |
| 1 | ts | Ground cinnamon |
| 1 | tb | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | ts | Salt; (or to taste) |
| 1 | tb | Ground Telichery black pepper |
| 1 | pn | Ground cloves |
| 1 | pn | Saffron |
| 1/2 | ts | Turmeric |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh cilantro |
| 3 | tb | Standard olive oil; (for frying) |
| | Extra Virgin olive oil to taste; (for drizzling) |
| | Crumbled goat cheese and/or crumbled feta cheese |
