Egyptian Orange Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/4 | c | Unsalted Butter; softened |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 | c | Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/8 | ts | Nutmeg |
| 1/2 | c | Buttermilk; at room temperature |
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts |
| 1/2 | lg | Orange; in chunks |
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