Eierschwaemme (Mushrooms with Scrambled Eggs)
| Yield: | 4 Servings |
| Categories: | German |
| 4 | Eggs | |
| Salt to taste | ||
| Pepper to taste | ||
| 100 | g | Butter (1/3 cup plus 2 Tbsp) |
| Mushrooms: | ||
| 500 | g | King boletes or chanterelles (a generous lb) |
| 1/2 | Onion, very finely diced | |
| 50 | g | Butter (not quite 1/4 cup) |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | sm | Bunch parsley, finely chopped |
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