Eight-Treasure Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boned raw chicken meat |
| 1 | ts | Salt |
| 1 | Egg white | |
| 1 | tb | Plus |
| 1 | ts | Cornstarch |
| 3 | c | Oil for deep-frying |
| 1/4 | c | Walnuts; chopped |
| 1/4 | c | Almonds |
| 1/4 | c | Cashews |
| 1/4 | c | Sliced mushrooms |
| 1/4 | c | Baby corncobs |
| 1/4 | c | Diced water chestnuts |
| 1/4 | c | Frozen mixed peas |
| SEASONING SAUCE | ||
| 1 | ts | Sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Garlic powder |
| 1 | tb | Ground ginger |
| 1 | tb | Oyster sauce |
| 1 | tb | Rice wine |
| 1/2 | c | Water |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
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