Eight-Vegetable Marinated Salad
| Yield: | 12 Servings |
| Categories: | Salad, Vegetables |
| 16 | oz | Green beans; cut, drained |
| 16 | oz | Wax beans; cut, drained |
| 15 1/2 | oz | Kidney beans; drained |
| 1 | c | Lima beans; cooked & drained |
| 1 | c | Corn; whole kernel, drained |
| 1 | c | Carrots; sliced |
| 3 | md | Onions; chopped |
| 2 | md | Green peppers; chopped |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1/2 | c | Oil; vegetable |
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