Eight Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | (about 2 1/2 c.) mixtures of beans (great northern, navy, kidney, pinto, green split pea, black, garbanzo, lentils, black-eyed peas, etc.) |
| Ham bone or pork bones | ||
| 1 | Bay leaf | |
| 1 | lg | Onion, chopped |
| 1 | cn | (16 oz.) tomatoes, cut up |
| 1 | ts | Chili powder |
| Salt & pepper to taste |
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