Eight Pepper Chili
| Yield: | 6 Servings |
| Categories: | Chili, Soups |
| 1 | lb | Stew beef |
| 1 | cn | Brooks Chili Hot Beans |
| 16 | oz | Tomatoes, drained & chopped |
| 16 | oz | Tomato sauce |
| 1 | c | Onion, chopped |
| 1 | Bell pepper, chopped | |
| 6 | Cloves garlic, crushed | |
| 3 | Jalapeno peppers, chopped | |
| 3 | Hungarian peppers, chopped | |
| 1 | Habanero pepper, chopped | |
| 2 | Ancho pepper, crushed | |
| 3 | Hot banana pepper, chopped | |
| 2 | Chipotle peppers, chopped | |
| 2 | Poblano peppers, chopped | |
| 1 | ts | Salt |
| 1 | tb | Black pepper, ground |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Hot paprika |
| 1 | ts | White pepper, ground |
| 2 | tb | Tabasco sauce |
| 2 | tb | Worcestershire sauce |
| 4 | tb | Mexene chili powder |
| 1 | ts | Cumin, ground |
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