Eight Precious Pudding
| Yield: | 12 servings |
| Categories: | Fruits, Asian cuisine, Low-Fat, Desserts |
| DATE SAUCE | ||
| 8 | oz | Pitted dates; to yield |
| 1 1/3 | c | Snipped |
| 3/4 | c | Water |
| 1/2 | ts | Vanilla extract |
| COOKED RICE | ||
| 3 | c | Water |
| 1 1/2 | c | Short-grain rice |
| 1 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1/4 | c | Sugar |
| 2 | tb | Butter or margarine; cut up |
| FRUIT | ||
| 1/2 | c | Candied fruit and peels; or fruit cake mix, can be halved |
| 1/2 | oz | Blanched almonds; OR 12-whole |
| ALMOND GLAZE | ||
| 1/2 | c | Sugar |
| 1 | tb | Corn |
| 1 | c | Cold water |
| 1 | tb | Butter or margarine |
| Almond extract; to taste |
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