Eight Spiced Crispy Skinned Snapper in a Thai Hot And
| Yield: | 1 Servings |
| Categories: |
| 4 | Snapper fillets with the scaled skin on | |
| 1/8 | c | Coarse ground Szechwan peppercorn |
| 1/8 | c | Ground star anise |
| 1/4 | c | Ground cinnamon |
| 1/4 | c | Coarsely ground fennel |
| 1/4 | c | Coarsely ground cumin |
| 1/4 | c | Coarsely ground coriander |
| 1/8 | c | Coarsely ground white peppercorn |
| 1/8 | c | Ground ginger |
| Salt |
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