Eight Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Passover, Fat-Free |
| 2 | Onions | |
| 2 | Carrots (or 1/2_lb. peeled | |
| Baby carrots) | ||
| 2 | Red peppers | |
| 2 | Tomatoes | |
| 2 | Ribs celery | |
| 1 | c | Mushrooms |
| 1 | Zucchini | |
| 1/2 | lb | Fresh green beans |
| 1 | c | Tomato paste |
| 1 | tb | Sugar |
| 1 | ds | Salt |
| 1 | Salsa to taste - about | |
| 1/4_cup (we added because | ||
| It needed spicing up) |
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