Eileen Fulton's "Wild" Grits
| Yield: | 4 Servings |
| Categories: | Grains, Bulgur, Couscous, Cheese |
| 1 | c | White hominy grits |
| 5 | c | Boiling water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Parmesan cheese; freshly grated |
| Freshly ground black pepper | ||
| 1 | Egg; beaten | |
| 1 | tb | Milk |
| 1/2 | c | Italian bread crumbs |
| 2 | tb | Butter |
| 1 | Scant tsp. instant onion flakes |
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