Eileen's Corn-Chilies-Cheese Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 1/2 | tb | Yeast |
| 2 | c | Bread flour |
| 1/2 | c | Yellow cornmeal |
| 1/3 | ts | Salt |
| 1 1/3 | ts | Sugar |
| 1 | Whole egg | |
| 2 | ts | Butter |
| 1/3 | c | Whole-kernel corn; drained |
| 2 | ts | Canned chopped green chilies |
| 1/3 | c | Sharp cheddar cheese; grated |
| 3/4 | c | Water |
| FOR 1-1/2 LB LOAF | ||
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1 | Whole egg | |
| 1 | tb | Butter |
| 1/2 | c | Whole-kernel corn; drained |
| 1 | tb | Canned chopped green chilies |
| 1/2 | c | Sharp cheddar cheese; grated |
| 1 1/4 | c | Water |
Advertisement