El Cajon Sauce with Fish or Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Fresh dill -- chopped |
| 1/2 | c | Fresh parsley -- chopped |
| 1 | Garlic clove -- minced | |
| 1 | Egg white -- hard-cooked | |
| 1/4 | ts | Dry mustard |
| 2 | tb | Lemon juice |
| 1/4 | ts | Black pepper |
| 1/2 | c | Olive oil |
| 4 | Sun-dried tomatoes -- drain, | |
| Chop | ||
| 4 | Fish fillets -- *see note |
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