El Charro Cafe's Roasted Pork with Mango
| Yield: | 8 servings |
| Categories: |
| [Puerco con Mango] | ||
| 1 | Garlic head | |
| Water | ||
| 2 | Pork tenderloins; (1 lb ea) | |
| (or 2 to 3 lbs boneless pork loin) | ||
| 2 | tb | Flour |
| Salt and pepper | ||
| 1 | c | Mango preserves or mango chutney |
| 1 | c | Apricot jam |
| 1 | tb | Cinnamon |
| 1 | tb | Nutmeg |
| 1/2 | c | Brown sugar -; (packed) |
| 2 | tb | Cornstarch |
| 1 | Mango - (to 2); sliced |
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