El Charro Caldo De Queso (Cheese and Potato Soup)
| Yield: | 6 Servings |
| Categories: | Mexican |
| 5 | c | Water |
| 3 | c | Beef stock |
| 1 | md | White onion -- sliced |
| 1 | ts | Salt -- or to taste |
| 1/2 | c | Garlic puree -- * |
| 8 | Green chiles -- roast, peel, | |
| Chop | ||
| 12 | oz | Evaporated milk |
| 4 | md | Potatoes -- cook, peel, |
| Cube | ||
| 2 | lg | Tomatoes -- coarsely |
| Chopped | ||
| 4 | c | Combination cheese -- ** |
| Cubed |
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