El Charro Machaca (Carne Seca)
| Yield: | 8 Servings |
| Categories: | Meats, Mexican |
| 3 | qt | Water |
| 1/4 | c | Garlic puree -- * |
| 6 | lb | Beef roast (eye of round, |
| Brisket, chuck) -- cut into | ||
| Chunks | ||
| TO BROWN AND DRY MEAT | ||
| Juice of 2 limes | ||
| 1/4 | c | Garlic puree -- * |
| TO FRY MEAT | ||
| 1/3 | c | Oil |
| Shredded and roasted meat | ||
| From above | ||
| 1 | c | Green chiles -- roast, peel, |
| Chop | ||
| 1/2 | ts | Salt -- or to taste |
| 1/2 | ts | Pepper |
| 1/2 | White | |
| 2 | Tomatoes -- chopped | |
| 1/4 | c | Garlic puree -- * |
| Onion -- sliced into rings |
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