El Charro Sopa De Tomate (Tomato Soup)
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | qt | Water |
| 2 | c | Beef stock |
| 2 | tb | Oil |
| 2 | tb | Flour |
| 3 | c | Tomato puree |
| 1/2 | c | White onions -- minced |
| 1 | ts | Salt -- or to taste |
| 1 | tb | Garlic puree -- * |
| 3/4 | c | Sugar |
| 12 | oz | Evaporated milk |
| Garnish--- | ||
| 4 | Hard-boiled egg -- chopped | |
| 1 | bn | Parsley -- chopped |
| 1 | c | Tortilla chips -- crumbled |
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