El Charro Sopa Seca De Fideos (Vermicelli "Soup")
| Yield: | 6 Servings |
| Categories: | Mexican |
| 2 | lb | Coiled fideos (vermicelli) |
| 1/4 | c | Oil |
| 1 | c | Tomato sauce |
| 1 | ts | Salt -- or to taste |
| 1/4 | c | Garlic puree -- * |
| 1 | White onion -- chopped | |
| 6 | c | Stock -- hot |
| 1 | c | Combination cheese -- |
| Shredded | ||
| 1/2 | c | Bell pepper -- chopped |
| 1 | c | Fresh tomato -- chopped |
| Garnish--- | ||
| 1 | c | Combination cheese -- |
| Shredded |
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