El Chico Salsa Verde
| Yield: | 4 Servings |
| Categories: | Condiments, Tex-mex, Mexican, Dips, Sauces |
| 2 | tb | Pumpkin seeds; pureed |
| 2 | tb | Green chiles; minced |
| 1/4 | c | Parsley; chopped |
| 2 | c | Chicken stock |
| 1/4 | c | Cooking oil |
| Salt and pepper to taste | ||
| 1 | tb | Roux (1 part cooking oil |
| To 2 parts flour) |
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