El Cholo Chiles Rellenos
| Yield: | 6 servings |
| Categories: |
| 6 | oz | Cheddar cheese; shredded |
| OR jack cheese | ||
| 3 | Whole canned green chiles; cut into halves | |
| ; lengthwise | ||
| 3 | Eggs; separated | |
| 1 1/2 | c | Oil |
| RELLENO SAUCE | ||
| 16 | oz | Whole tomatoes; canned |
| 1 | c | Onions; chopped fine** |
| 1/2 | c | Chopped green pepper |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Oregano |
| 1/2 | ts | Msg |
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