El Cocodrilo's Cranberry Citrus Salsa
| Yield: | 4 Cups |
| Categories: |
| 2 | c | Cranberries (fresh or frozen) |
| 1 | c | Chopped yellow or red onions |
| 1/2 | c | Fresh orange juice |
| The zest from 1 orange | ||
| 1 | Jalapeno chile; seeded and chopped | |
| 1/2 | ts | Ginger |
| 2 | tb | Plus 2 tsp. brown sugar |
| 1 | ts | Honey |
| 1 1/2 | tb | Rice wine vinegar |
| 1 | tb | Tabasco sauce |
| 2 | tb | Chopped cilantro |
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