El Ham Lahlou (Sweet Lamb for Ramadhan)
| Yield: | 4 Servings |
| Categories: | Holiday, Algerian, Lamb |
| 3 | tb | Butter |
| 1 | lb | Lamb; in 3-inch pieces |
| 1/2 | ts | Cinnamon, ground |
| 3 | c | Water |
| 1/4 | c | Sugar |
| 12 | Dried prunes soaked in water for one hour | |
| 2 | tb | White raisins |
| 2 | tb | Whole blanched almonds |
| 1 | Firm pear; peel/core/wedges | |
| 2 | tb | Orange blossom water |
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