El Majoun (Honey Nut Candies)
| Yield: | 1 servings |
| Categories: |
| 1/2 | lb | Blanched whole almonds; (about 1 1/2 cups), |
| ; toasted, cooled, | ||
| ; and ground fine | ||
| ; (use a food | ||
| ; processor) | ||
| 1 | c | Golden raisins; half chopped fine |
| ; and half chopped | ||
| ; coarse | ||
| 1/3 | c | Honey |
| 3 | tb | Unsalted butter |
| 2 | tb | Minced crystallized ginger |
| 8 | Whole allspice berries; ground fine | |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Freshly ground nutmeg |
| 1/8 | ts | Fennel seeds; ground fine |
| 1/8 | ts | Cinnamon |
| A pinch cayenne | ||
| A pinch saffron threads; crumbled | ||
| 1/3 | c | Sesame seeds |
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