El Paso Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Rice, Mexican, Casseroles, Cheese |
| 16 | oz | Salsa; Old El Paso chunky |
| 3 | oz | Cream cheese; softened |
| 10 | oz | Enchilada sauce; Las Palmas |
| 4 | Chicken breast halves; boneless | |
| 2 1/4 | c | Rice; instant |
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